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Lunch Menu

STARTERS
Choice of one cold or hot mezze

  • CACIK
    Yogurt prepared with chopped cucumbers, mint and a hint of garlic.
  • KISIR
    Freshly chopped vegetables mixed with fresh tomatoes, spring onions, special Turkish herbs, red peppers and couscous.
  • RUSSIAN SALAD
    Potatoes, carrot, green peas, mayonnaise, gherkins, lemon juice and olive oil.
  • PATLICAN SALAD
    Mixed roasted vegatables of aubergine, red pepper, tomato, red onions, garlic and fresh parsley.
  • SIGARA BOREK
    Turkish filo pastry, filled with feta cheese and mint.
  • SUCUK
    Grilled special spicy Turkish sausage, garnished with salad.
  • HALLOUMI
    Grilled traditional Cypriot cheese slices dressed with olive oil.
  • CALAMARI
    Deep fried marinated squid rings, coated in flour and breadcrumbs, dressed with parsley.

MAINS
All mains served with salad and rice

  • CHICKEN GUVEC
    Seasoned diced chicken cooked with onion, green peppers, fresh tomatoes, mediterranean herbs in rich tomato sauce.
  • IMAM BAYILDI
    Fried aubergine stuffed with onion, fresh tomato, garlic, parsley topped with a special tomato sauce. Cheese option available.
  • CHICKEN SHISH
    Tender diced chicken cooked on the skewer over chargrill.
  • CHICKEN WINGS
    Marinated chicken wings cooked over chargrill.
  • ADANA
    Lean minced lamb kofte with mix herbs cooked over chargrill.

MONDAY - FRIDAY
12 pm - 3 pm
1 COURSE 8,95
2 COURSE 10,95