Lunch Menu
STARTERS
Choice of one cold or hot mezze
CACIK
Yogurt prepared with chopped cucumbers, mint and a hint of garlic.KISIR
Freshly chopped vegetables mixed with fresh tomatoes, spring onions, special Turkish herbs, red peppers and couscous.RUSSIAN SALAD
Potatoes, carrot, green peas, mayonnaise, gherkins, lemon juice and olive oil.PATLICAN SALAD
Mixed roasted vegatables of aubergine, red pepper, tomato, red onions, garlic and fresh parsley.SIGARA BOREK
Turkish filo pastry, filled with feta cheese and mint.SUCUK
Grilled special spicy Turkish sausage, garnished with salad.HALLOUMI
Grilled traditional Cypriot cheese slices dressed with olive oil.CALAMARI
Deep fried marinated squid rings, coated in flour and breadcrumbs, dressed with parsley.
MAINS
All mains served with salad and rice
CHICKEN GUVEC
Seasoned diced chicken cooked with onion, green peppers, fresh tomatoes, mediterranean herbs in rich tomato sauce.IMAM BAYILDI
Fried aubergine stuffed with onion, fresh tomato, garlic, parsley topped with a special tomato sauce. Cheese option available.CHICKEN SHISH
Tender diced chicken cooked on the skewer over chargrill.CHICKEN WINGS
Marinated chicken wings cooked over chargrill.ADANA
Lean minced lamb kofte with mix herbs cooked over chargrill.