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Turkish Mediterranean Cuisine

COLD MEZZE

  • HUMMUS
    5,95 / 7,95
    Mashed chickpeas blended with tahini, lemon juice and garlic.
    Kavurma option available.
  • CACIK
    5,95
    Yogurt prepared with chopped cucumbers, mint and a hint of garlic.
  • KISIR
    5,95
    Freshly chopped vegetables mixed with fresh tomatoes, spring onions, special Turkish herbs, red peppers and couscous.
  • RUSSIAN SALAD
    5,95
    Potatoes, carrot, green peas, mayonnaise, gherkins, lemon juice and olive oil.
  • PATLICAN SALAD
    5,95
    Mixed roasted vegetables of aubergine, red pepper, tomato, red onions, garlic and fresh parsley.
  • COLD MEZZE PLATTER
    13,45
    Selection of the cold mezze dishes.

HOT MEZZE

  • SIGARA BOREK
    6,45
    Turkish filo pastry, filled with feta cheese and mint.
  • FALAFEL
    6,45
    Balls of minced broad beans, chickpeas, fresh vegetables, garlic and sesame seeds. Served with chutney and yogurt.
  • SUCUK
    6,45
    Grilled special spicy Turkish sausage, garnished with salad.
  • HALLOUMI
    6,45
    Grilled traditional Cypriot cheese slices dressed with olive oil.
  • MUSHROOM SAUTE
    6,95
    Pan fried mushrooms, onion, red and green peppers, garlic, mozzarella cheese, double cream, cooked in a rich tomato sauce.
  • ARNAVUT LIVER
    6,95
    Pan fried lamb liver cooked with onion, red and green peppers in a special sauce.
  • CALAMARI
    6,95
    Deep fried marinated squid rings, coated in flour and breadcrumbs, dressed with parsley.
  • KING PRAWNS
    7,95
    King prawns, peppers, onions, garlic, cooked in rich tomato sauce with cream.
  • HOT MEZZE PLATTER
    14,95
    Mixture of halloumi, sucuk, sigara borek and falafel.

FROM THE GRILL

  • LAMB SHISH
    17,95
    Melt in the mouth lamb cooked on the skewer over chargrill, served with rice and salad.
  • CHICKEN SHISH
    15,95
    Tender seasoned chicken pieces cooked on the skewer over chargrill, served with rice and salad.
  • MIX SHISH
    16,95
    Mixture of chicken&lamb shish cooked on the skewer over chargrill, served with rice and salad.
  • LAMB RIBS
    16,95
    Marinated lamb ribs cooked on the skewer over chargrill, served with rice and salad.
  • LAMB CHOPS
    17,95
    Delicious lamb chops cooked over chargrill, served with rice and salad.
  • CHICKEN WINGS​
    13,95
    Marinated in a special sauce cooked over chargrill, served with rice and salad.
  • ADANA
    13,95
    Lean minced lamb kofte with mix herbs cooked over chargrill, served with rice and salad..
  • CHICKEN BEYTI
    12,95
    Minced chicken kofte with mix herbs cooked over chargrill, served with rice and salad.
  • BEYTI SARMA
    15,25
    The delicious combination of lamb kofte and cheese wrapped in lavash bread then topped with our special tomato sauce and served on yogurt. A must try!
  • CHICKEN SARMA
    14,25
    Just like the classic Beyti sarma but with chicken beyti instead.
  • ANTEP SARMA
    16,95
    A special pistachio and lamb kofte wrapped in lavash bread then topped with our special tomato sauce and served on bed of yogurt. Amazing twist on the classic sarma!
  • HOUSE SPECIAL
    20,95
    A mixture of adana, lamb shish, chicken shish, chicken wings and lamb ribs.

SHARING PLATTERS

FOR 2 37,95
FOR 4 73,95

Our speciality set meal is recommended for large or small groups. It is like a ''leave it to us'' meal to ease the hassle of going through the menu. Main course is served with rice and salad.

BREAD, CACIK & HUMMUS

Served with dips.

MAIN COURSE

Mixed grill platter of lamb shish, chicken shish, adana, chicken wings, lamb ribs.

CHEF'S SPECIALS

  • ISLIM
    16,95
    Finely sliced lamb, red and green peppers, onion, cooked in a rich tomato sauce wrapped with fried aubergine served with mashed potato and salad.
  • LAMB GUVEC
    15,95
    Finely diced lamb cooked with onion, green peppers, mediterranean herbs in rich tomato sauce, served with salad and rice.
  • CHICKEN GUVEC
    13,95
    Seasoned diced chicken cooked with onion, green peppers, mediterranean herbs in rich tomato sauce, served with rice and salad.
  • LAMB MOUSSAKA
    14,95
    Minced lamb meat with potato, carrot, courgette, aubergine, mushroom, topped with bechamel sauce and mozzarella cheese, served with rice and salad.
  • INCIK
    19,95
    Marinated lamb shank, cooked with onion, carrots, green and red peppers, served with mashed potato, salad and demi-glace sauce.
  • KASARLI KOFTE
    15,95
    Special lamb kofte with creamy cheddar cheese and herbs. Served with delicious tomato sauce, rice and salad.
  • SULTAN’S DELIGHT
    15,95
    Succulent chicken breast cooked with nuts and herbs in a sweet,creamy sauce with honey.

SALADS

  • MOZZARELLA SALAD
    8,5
    Mozzarella cheese, fresh basil and slices of tomatoes dressed with pomegranate molasses.
  • SHEPHERD SALAD
    8,5
    Diced Feta cheese, chopped tomatoes, cucumbers, green peppers, onion and fresh parsley with olive oil and pomegranate dressing.
  • AVOCADO SALAD
    9/11,5
    A fresh mix of lettuce, tomatoes, cucumber, red onion and peppers with olive oil and pomegranate dressing. Available with chicken option.
  • SALMON SALAD
    8,95
    Smoked salmon with rocket, sliced avocado, olive oil, salt & pepper.

SEAFOOD DISHES

  • SEA BREAM
    17,95
    Marinated whole sea bream served with sauteed potato and green salad.
  • SEA BASS
    17,95
    Marinated whole sea bass cooked over the charcoal grill, served with sauteed potatoes and green salad.
  • SALMON
    17,95
    Marinated salmon cooked in the oven served with sauteed potatoes and green salad.
  • KING PRAWN
    16,95
    King prawns cooked with peppers, onions, garlic, fresh tomato, in a rich tomato sauce with cream.

TURKISH PIDE

  • LAHMACUN
    4,95 / 5,95
    A thin layer of minced meat, onions, peppers, tomatoes and parsley on freshly made dough. Cheese option available.
  • KASARLI PIDE
    9,5
    Mozzarella cheese loaded on freshly made dough.
  • SUCUKLU PIDE
    10,5
    Spicy Turkish sausage, mozzarella cheese, tomatoes and green peppers on freshly made dough.
  • LAMB PIDE
    12,5
    Marinated diced lamb mixed with fresh vegetables on freshly made dough.
  • CHICKEN PIDE
    11,5
    Marinated chicken pieces mixed wtih fresh vegetables on freshly made dough.

VEGETARIAN DISHES

  • VEGETARIAN MOUSSAKA
    13,95
    Layers of potato, carrot, courgette, onion, aubergine topped with bechamel sauce and mozzarella cheese. Served with rice and salad.
  • IMAM BAYILDI
    13,95
    Fried aubergine stuffed with onion, fresh tomato, garlic, parsley topped with a special tomato sauce. Served with rice and salad Cheese option available.
  • FALAFEL
    13,4
    Balls of minced broad beans, chickpeas, fresh vegetables, garlic and sesame seeds. Served with chutney and yogurt.
  • VEGETARIAN GUVEC
    13,95
    Mixture of seasonal vegetables cooked in a delicious tomato sauce. Served with rice and salad.